Soon the curtain will lift on 2013 and a new year of food will play out. At SRG, we have a pretty good sense of what that will look like. During the last several months, our insatiable Culinary Team talked to celebrity chefs, school food reformers, product developers, and even the U.S. Culinary Ambassador. We've identified 10 food trends that will explode next year, from cutting-edge to mainstream. We expect to see healthier dishes from chefs, a rise in specialty items from American artisans, Asian flavors infiltrating American comfort food, and more.