Monday, June 10, 2013
Spaghetti with Bacon and Brussels Sprouts
You might love spaghetti but have you tried it with bacon and Brussels sprouts? Try this Spaghetti with bacon and Brussels sprouts recipe today.
Ingredients:
- 320g wholemeal spaghetti
- olive oil spray
- 6 middle bacon slices (100g), trimmed, shredded
- 2 garlic cloves, crushed
- 300g Brussels sprouts, shredded
- 1 cup reduced-salt chicken stock
- 1/4 cup (40g) pine nuts, toasted
- punnet cherry tomatoes, halved
Instructions:
Step 1 Cook spaghetti following packet instructions. Drain, return to saucepan. Set aside.
Step 2 Heat a non-stick frying pan over medium heat. Spray with oil. Cook bacon for 2 minutes. Add garlic. Cook for 30 seconds. Add Brussels sprouts and stock. Cook for 1–2 minutes or until Brussels sprouts are softened.
Step 3 Add to spaghetti and toss to combine. Spoon into bowls. Top with pine nuts and tomatoes. Sprinkle with parsley if desired.
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